• Hibachi Scallops & Shrimp

Entrées

USDA Choice angus beef, aged to perfection and hand cut on premises. Safflower oil is used for cooking on the hibachi grill. All entrees are served with our special miso soup, house salad, hibachi mixed vegetables, shrimp appetizer, TOKIO dipping sauces and steamed rice

STEAK & CHICKEN

Hibachi Chicken

Chicken breast with mushrooms seasoned with garlic butter 18

Hibachi Steak

New York strip steak with mushrooms 23

Emperor Steak

Perfectly grilled 12 oz New York strip steak with mushrooms 25

Filet Mignon

Lightly seasoned tenderloin grilled with mushrooms and garlic butter 25

Hibachi Chateaubriand

8.5 oz center cut tenderloin grilled with garlic butter and mushrooms 33

Teriyaki Steak

Grilled slices of beef with scallions in homemade teriyaki sauce 23

Teriyaki Chicken

Grilled slices of chicken breast with scallions in homemade teriyaki sauce 18

Spicy Hibachi Chicken

Chicken breast with mushrooms and green onions in special spicy sauce 19

SEAFOOD

Hibachi Shrimp

Hibachi shrimp grilled with lemon butter 24

Hibachi Scallops

Tender succulent scallops perfectly seared with a hint of lemon 25

Hibachi Twin Lobster

Two appetizing lobster tails grilled with a mixture of lemon and butter 39

Seafood Delight

Grilled shrimp, calamari steak and tender sea scallops 29

Hibachi Shrimp

Hibachi shrimp grilled with lemon butter 24

CHEF’S CHOICE

Wagyu Steak

6.0 oz Snake River Farms American Kobe beef with mushrooms and grilled to your specification (Limited availability) 30

Tokio Supreme

Chateaubriand, 8.5 oz center cut tenderloin and mushrooms served with a cold water lobster tail grilled in butter and lemon 45

Emperor Deluxe

12 oz New York strip steak and mushrooms paired with a cold water lobster tail grilled to perfection 47

Tokio Treat

Filet Mignon with mushrooms, cold water lobster tail, calamari and scallops lightly seasoned and grilled 54

Hibachi Mixed Vegetables

Tempe, mushrooms, and local fresh vegetables 15

VEGETABLES & NOODLES

Vegetable Yakisoba

Sautéed japanese noodles with mixed vegetables in homemade yakisoba sauce 15

Yakisoba

Sautéed Japanese noodles with chicken and mixed vegetables in special sauce 17 (Substitute chicken for Beef +2 or Shrimp +2)

Hibachi Mixed Vegetables

Organic tofu steak, mushrooms and sautéed fresh local vegetables 16

COMBINATIONS

Hibachi Chicken Combination

With the choice of either Shrimp, Calamari or Salmon 24

Hibachi Chicken & Scallops

25

Hibachi Steak Combination

With the choice of either Shrimp, Calamari or Chicken 27

Hibachi Steak & Scallops

28

Hibachi Steak & Lobster

36

Filet Mignon Combination

With the choice of either Shrimp, Calamari or Chicken 32

Filet Mignon & Scallops

33

Filet Mignon & Lobster

38

Lobster & Hibachi Chicken

35

Lobster Combination

With the choice of either Shrimp, Scallops or Calamari 37