Experience The Authentic Art of Japanese Teppanyaki & Sushi

Now serving Snake River Farms Wagyu Beef (American-Style Kobe beef)

Wagyu beef (American-Style Kobe beef) is the result of cross breeding Japanese Wagyu cattle with Angus cattle. Kobe beef is highly sought after for its intense marbling and high percentage of oleaginous unsaturated fat. The name Kobe beef is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style. Snake River Farms Wagyu beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish.

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