• Gyoza

APPETIZERS

Gyoza

Pan fried to golden brown served with spicy ponzu sauce

Stir Fry Edamame

Sautéed with garlic and dry chili flakes

Vegetable Tempura

Lightly battered and deep fried mix vegetables

Calamari Tempura

Lightly battered and deep fried calamari

Shrimp Tempura

Lightly battered and deep fried shrimp

Potato Korokke

Japanese style croquette, patties of mashed patato coated in panko

Agedashi Tofu

Fried tofu, grated daikon, ground ginger and bonito flakes

Seaweed Salad

Wakame seaweed topped with sesame seeds

Chicken Kara-Age

Fried chicken with special dipping sauce

Tuna Poke

Cubed tuna, avocado, cucumber, scallions with special sesame dressing