• Gyoza



Pan fried to golden brown served with spicy ponzu sauce 5

Stir Fry Edamame

Sautéed with garlic and dry chili flakes 3.5

Vegetable Tempura

Lightly battered and deep fried mix vegetables 7.5

Calamari Tempura

Lightly battered and deep calamari with mix vegetables 8

Shrimp Tempura

Lightly battered and deep fried shrimp with mix vegetables 8.5

Tokio Salad Mix

Mixed greens, seaweed, wakame, avocado, cucumber, asparagus and Japanese pickles with house dressing small 8 / large 12

Agedashi Tofu

Fried tofu, grated daikon, ground ginger and bonito flakes 6

Seaweed Salad

Wakame seaweed topped with sesame seeds 5

Chicken Kara-Age

Fried chicken with special dipping sauce 6.5

Tuna Poke

Cubed tuna, avocado, cucumber, scallions with special sesame dressing 10